Bar Specialties

Grand Seafood Platter $16.99
Golden Fried Calamari, Breaded Shrimp, Crab Stuffed
Mushrooms, served with Chipotle and Marinara Sauce

Fish Tacos $11.99
Pan Seared, Corn Tortillas, Shredded Cabbage, Finely
Chopped Radish, Served with Pico De Gallo and Avocado

Mushroom Platter $13.99
3 Wild Mushroom Caps Filled with Crab Meat and 3
Caps Filled with Jalapeno Artichoke Dip, Tequila Lime Beurre
Blanc

Escargot en Croute $11.99
Minced Garlic, Parsley, Garlic, Shallots and Butter, Sealed
in a Puff Pastry

Tilapia Veracruz $13.99
Pan Seared, Shallots, Garlic, White Wine, Butter, Mild
Jalapeno Peppers,Green and Black Olives

Pikes Peak Burger* $10.99
½ Pounder Lean Chuck Roast Ground Beef, Bacon,
Cheddar Cheese, and French Fries

Cape Cod Crab Cakes $12.99
Rested on a Corn Relish, Tequila Lime Beurre Blanc Sauce,
Cucumber Wrapped Organic Spring Mix Salad

 Jumbo Prawns Cotija $13.99
Stuffed with Cotija Cheese, Served with Sweet Chili
Mango Sauce, Served With Our Special House Salad

Steak Fried Rolls $11.99
Tender Beef Wrapped in a Puff Served with Picante Sauce

Pulled Pork Sandwich $10.99
Ciabatta Roll, BBQ Sauce and French Fries

Onion Rings Tower $9.99
Served with Remoulade or Ranch Dressing

Teres Major Steak Salad $13.99
Tender Steak, Romaine Lettuce, Bell Peppers, Onions,
Avocado, with Feta Cheese

Golden Fried Calamari $10.99
Served with Chipotle and Marinara Sauces

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.